Hot Buffet Menu
Our buffet station is the perfect catering solution for your party or special event . We will set up a beautiful buffet station inside your venue and our professional staff will serve your guests and clear away afterwards.
Why not add a canapés on to start your event?
Please select 2 Main Dish options and 3 options from Rice, breads and sides to be taken by the whole party. Canapés and Desserts Can also be added.
MINIMUM OF 50 GUESTS FOR THIS MENU
Please contact us for a quote
Meat Main Dishes
Chicken Dhansak (GF, DF)
Tender chicken cooked with tangy lentils & mild Persian spice
Railway Chicken (GF, DF)
Tender chicken thighs cooked with potatoes & spice blend
Chicken Jalfrezi (GF, DF)
Chicken pieces stir fried with mixed peppers & chillis
Chicken Karahi (GF)
Spicy chicken cooked in a wok with a blend of spices, ginger & garlic
Tandoori Chicken (GF)
48 hour Marinated leg and thigh on the bone
Chicken Tikka Masala* (GF)
Roasted marinated chicken in a creamy, yoghurt based sauce
Lamb Rogan Gosht* (GF)
Spiced lamb chunks cooked in a rich tomato & garlic base
Lamb Saag* (GF)
Succulent lamb pieces slow cooked in a rich tomato base with fresh spinach
Butter Chicken* (GF)
Marinated chicken with a rich, spiced tomato and butter sauce
Prawn Malabar* (GF)
King Prawns in a mild coconut based sauce
Chicken or Lamb Biriyani* (GF)
Juicy, 24 hour marinated lamb or chicken, on or off the bone, layered with fragrant basmati rice, lemon, saffron and caramelised onions
Vegetable Main dishes
Aloo Gobi (GF, V)
Potatoes, Cauliflower and spices
Daal Makhani (GF, VE)
Creamy and buttery slow cooked black daal
Bombay Potato (GF, VE)
Locally grown potatoes cooked in a tomato base with a blend of 5 spices
Vegetable Balti (GF, V)
Seasonal vegetables cooked in a rich tomato base
Tarka daal (GF, V)
Slow cooked with whole spices and tomato topped with tarka (a garlic and cumin glaze)
Saag Aloo (GF, V)
Locally grown potatoes cooked in a tomato base with cumin and fresh spinach
Saag Paneer (GF, VE)
Creamed whole leaf spinach with spiced chunks of Indian cheese
Vegetable Biriyani (GF, VE)
An aromatic rice dish made with basmati rice, mix vegetables and biryani spices
Side Dishes
Rice (GF, V)
Basmati Rice, Pilau Rice, Zeera Rice with onion, Peas Pilau
Naans (V)
Wood fired naans - garlic and coriander, plain, chilli
Veggie Options
Punjabi Vegetable Samosa (V)
Rainbow Salad (GF, V)
Meat Options
Chicken Spring Roll
Lamb Samosa
Chutneys
Mango chutney, Own recipe Mint Raita, Lime Pickle, Date and Tamarind chutney, Aubergine Raita* (GF, V or VE)
V= Vegan Ve=Vegetarian GF=Gluten Free DF =Dairy Free
* Surcharge applies for this dish
