Hot Buffet Menu
Our buffet station is the perfect catering solution for your party or special event . We will set up a beautiful buffet station inside your venue and our professional staff will serve your guests and clear away afterwards.
Why not add a canapés on to start your event?
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Please select 3 Main Dish options and 3 options from Rice, breads and sides to be taken by the whole party.Canapés and Desserts Can also be added.​
MINIMUM OF 50 GUESTS FOR THIS MENU
Please contact us for a quote
Meat Main Dishes
Chicken Dhansak (GF)
Tender chicken cooked with tangy lentils & mild Persian spice
Railway Chicken (GF)
Tender chicken thighs cooked with potatoes & spice blend
Chicken Jalfrezi (GF)
Chicken pieces stir fried with mixed peppers & chillis
Chicken Karahi (GF)
Spicy chicken cooked in a wok with a blend of spices, ginger & garlic
Tandoori Chicken (GF)
48 hour Marinated leg and thigh on the bone
Chicken Tikka Masala* (GF)
Roasted marinated chicken in a creamy, yoghurt based sauce
Lamb Rogan Gosht* (GF)
Spiced lamb chunks cooked in a rich tomato & garlic base
Lamb Korma* (GF)
Succulent lamb pieces slow cooked in a rich creamy base
Butter Chicken* (GF)
Marinated chicken with a rich, spiced tomato and butter sauce
Prawn Malabar* (GF)
King Prawns in a mild coconut based sauce
Chicken, Lamb or Vegetable Biriyani* (GF can be V)
Colourful, seasonal vegetables layered with fragrant basmati rice, saffron and caramelised onions
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Vegetable Main dishes
Aloo Gobi (GF, V)
Potatoes, Cauliflower and spices
Aubergine or tomato Daal (GF, V)
Slow cooked with whole spices and tomato topped with tarka (a garlic and cumin glaze)
Daal Makhani (GF, VE)
Creamy and buttery slow cooked black daal
Bombay Potato (GF, VE)
Locally grown potatoes cooked in a tomato base with a blend of 5 spices
Vegetable Balti (GF, V)
Seasonal vegetables cooked in a rich tomato base
Tarka daal (GF, V)
Slow cooked with whole spices and tomato topped with tarka (a garlic and cumin glaze)
Saag Paneer (GF, VE)
Creamed whole leaf spinach with spiced chunks of Indian cheese
Bindhi Sabzi (GF, V)
with caramelised onion and chilli
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Side Dishes
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Rice (GF, V)
Basmati Rice, Pilau Rice, Zeera Rice with onion, Peas Pilau
Naans (V)
Wood fired naans - garlic and coriander, plain, chilli
Veggie Options
Punjabi Vegetable Samosa (V)
Award Winning Onion Bhajis* (GF, V)
Vegetable Spring Roll (VE)
Rainbow Salad (GF, V)
Meat Options
Chicken Spring Roll
Lamb Samosa
Chutneys
Mango chutney, Own recipe Mint Raita, Lime Pickle, Date and Tamarind chutney, Aubergine Raita* (GF, V or VE)
v = Vegetarian ve=Vegan gf = Gluten free
* Surcharge applies for this dish
