Three Course Menu
Let us create a truly memorable and delicious experience for your special event. We will set up and serve a Three Course Menu at your venue for you and your guests. Why not add canapés to your Menu?
Minimum of 30 guests for this Menu
Please select 1 starter, 2 Main Course options and 1 Dessert
to be taken by the whole party.
Canapés can also be added.
Starters
Please select one option to be taken by the whole table
Samosa Chaat (v or ve)
Punjabi vegetable samosa served on a bed of spiced chickpeas, yoghurt, coriander crowned with pomegranates and crunchy bombay mix
Chicken Tikka Skewers
24hour marinated chicken breast served on a bed of seasonal salad drizzled with yoghurt raita
Lamb Sheekh Kebab
Lamb marinated overnight with Indian spices served with fresh mint chutney and pomegranate
Paneer Tikka (v)
Lightly marinated chunks of Indian cheese flame grilled
Pav Bhaji (v or ve)
Spicy puréed vegetables cooked in a thick gravy. Served with a brioche roll
Cholé Salad (v or ve)
Spicy chickpeas tossed in chaat masala, tamarind & yoghurt. Topped with pomegranate jewels
Punjabi Veg Samosa
(v or ve)
Spiced potato & pea filling wrapped in crispy pastry
Lamb Samosa
Filo parcel filled with lightly seasoned lamb mince
Onion Bhaji (ve, gf)
Crispy onion fritter dusted with chickpea flour & blended spices
Main Course
Please select two options to be taken by the whole table
Railway Chicken (gf)
Tender chicken thighs cooked with potatoes & spice blend
Chicken Dhansak (gf)
Tender chicken cooked with tangy lentils & mild Persian spice
Chicken Bhuna (gf)
Chicken cooked with whole garam masala & tomato base
Lamb Rogan Gosht* (gf)
Spiced lamb chunks cooked in a rich tomato & garlic base
Chicken Jalfrezi (gf)
Chicken pieces stir fried with mixed peppers & chillis
Chicken Karahi (gf)
Spicy chicken cooked in a wok with a blend of spices, ginger & garlic
Saag Paneer (v, gf)
Creamed whole leaf spinach with spiced chunks of Indian cheese
Vegetable Balti (ve, gf)
Seasonal vegetables cooked in a rich tomato base
Bombay Potato (ve, gf)
Locally grown potatoes cooked in a tomato base with a blend of 5 spices
Aubergine, tomato or tarka daal (ve, gf)
Slow cooked with whole spices and tomato topped with tarka (a garlic and cumin glaze)
Daal Makhani (ve or v, gf)
Buttery, creamy black lentils slow cooked in a rich, smoky sauce
Saag Aloo (ve, gf)
Potatoes and spinach cooked in a rich spiced tomato sauce with our 5 spice blend
Lamb Biriyani* (gf)
A rich mutton curry layered with fragrant basmati rice, saffron and caramelised onions
Chicken Biriyani* (gf)
Spicy marinated chicken layered with fragrant basmati rice, saffron and caramelised onions
Vegan Biriyani* (ve, gf)
Colourful, seasonal vegetables layered with fragrant basmati rice, saffron and caramelised onions
Served with
Naans (ve) and rice (ve)
Dessert
Please select one option to be taken by the whole table
Indian Eton Mess Cups (v, gf)
Crushed Meringue, sweet pineapple and cinnamon cremé
New York Vanilla Cheesecake
With fruit coulis and cream
Double Chocolate Cake (v or ve, gf option)
Heavenly Chocolate cake finished with chocolate fondant
Gulab Jaman
Served with fresh cream
Seasonal Fruit Skewers (ve, gf)
Freshly sliced seasonal fruit
Indian Sweet Selection
(v or ve, gf option)
Traditional Indian confectionary
v = Vegetarian ve=Vegan gf = Gluten free
* Surcharge applies for this dish
NB: Minimum number of 30 guests. Canapés can also be added.
Please contact us for a quote