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Three Course Menu

Let us create a truly memorable and delicious experience for your special event. Choose from Canapes, starters and a main course or Starters, Main course and Dessert

Minimum of 30 guests for this Menu

Canapés Catering.jpg

Please select 1 starter, 2 Main Course options and 1 Dessert 
to be taken by the whole party.
Canapés c
an also be added.

Please select one option to be taken by the whole table

Samosa Chaat (v or ve)

Punjabi vegetable samosa served on a bed of spiced chickpeas, yoghurt, coriander crowned with pomegranates and crunchy bombay mix

Chicken Tikka Skewers

24hour marinated chicken breast served on a bed of seasonal salad drizzled with yoghurt raita

Lamb Sheekh Kebab

 Lamb marinated overnight with Indian spices served with fresh mint chutney and pomegranate

Paneer Tikka (v)

Lightly marinated chunks of Indian cheese flame grilled 

Pav Bhaji (v or ve)

Spicy puréed vegetables cooked in a thick gravy. Served with a brioche roll

Cholé Salad (v or ve)

 Spicy chickpeas tossed in chaat masala, tamarind & yoghurt. Topped with pomegranate jewels

Punjabi Veg Samosa
(v or ve)

Spiced potato & pea filling wrapped in crispy pastry

Lamb Samosa

Filo parcel filled with lightly seasoned lamb mince

Onion Bhaji (ve, gf)

Crispy onion fritter dusted with chickpea flour & blended spices

Main Course
Served feasting style with sharing bowls. Please select two main options to be taken by the whole table

Railway Chicken (gf)

Tender chicken thighs cooked with potatoes & spice blend 

Chicken Dhansak (gf)

Tender chicken cooked with tangy lentils & mild Persian spice

Chicken Bhuna (gf)

Chicken cooked with whole garam masala & tomato base

Lamb Rogan Gosht* (gf)

Spiced lamb chunks cooked in a rich tomato & garlic base

Chicken Jalfrezi (gf)

Chicken pieces stir fried with mixed peppers & chillis

Chicken Karahi (gf)

Spicy chicken cooked in a wok with a blend of spices, ginger & garlic

Saag Paneer (v, gf)

Creamed whole leaf spinach with spiced chunks of Indian cheese 

Vegetable Balti (ve, gf)

Seasonal vegetables cooked in a rich tomato base 

Bombay Potato (ve, gf)

Locally grown potatoes cooked in a tomato base with a blend of 5 spices

Aubergine, tomato or tarka daal (ve, gf)

Slow cooked with whole spices and tomato topped with tarka (a garlic and cumin glaze)

Daal Makhani (ve or v, gf)

Buttery, creamy black lentils slow cooked in a rich, smoky sauce

Saag Aloo (ve, gf)

Potatoes and spinach cooked in a rich spiced tomato sauce with our 5 spice blend

Lamb Biriyani* (gf)

A rich mutton curry layered with fragrant basmati rice, saffron and  caramelised onions 

Chicken Biriyani* (gf)

Spicy marinated chicken layered with fragrant basmati rice, saffron and  caramelised onions 

Vegan Biriyani* (ve, gf)

Colourful, seasonal vegetables layered with fragrant basmati rice, saffron and  caramelised onions 

Served with
Naans (ve) and rice (ve)

Please select one option to be taken by the whole table

Indian Eton Mess Cups (v, gf)

Crushed Meringue, sweet pineapple and cinnamon cremé

New York Vanilla Cheesecake

With fruit coulis and cream

Double Chocolate Cake (v or ve, gf option)

Heavenly Chocolate cake finished with chocolate fondant

Gulab Jaman

Served with fresh cream

Seasonal Fruit Skewers (ve, gf)

Freshly sliced seasonal fruit

Indian Sweet Selection
(v or ve, gf option)

Traditional Indian confectionary 

v = Vegetarian ve=Vegan gf = Gluten free
* Surcharge applies for this dish

NB: Minimum number of 30 guests. Canapés can also be added. 

Please contact us for a quote

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