top of page

Pop-Up Kitchen Menu

Hire our Pop-up Kitchen complete with personalised Menu boards, cooking equipment, lighting and your very own chef! For the authentic street food experience, we can cook and serve from our Pop-up Kitchen in your garden or anywhere outside! Biodegradeable food boxes and cutlery included.

All we require is 3m x 3m space and access to fresh water (and electricity if possible)

 

Please select 2 mains and 2 sides to be taken by the whole party. Canapés and Desserts Can also be added.

Minimum of 50 guests

80AD1A11-E7B1-4D7E-BB9C-F5BDAA9AD35F.JPG

Meat Main Dishes

 

Chicken Dhansak (GF, DF)

Tender chicken cooked with tangy lentils & mild Persian spice

Railway Chicken (GF, DF)

Tender chicken thighs cooked with potatoes & spice blend

Chicken Jalfrezi (GF, DF)

Chicken pieces stir fried with mixed peppers & chillis

Chicken Karahi (GF)

Spicy chicken cooked in a wok with a blend of spices, ginger & garlic

Tandoori Chicken (GF)

48 hour Marinated leg and thigh on the bone

Chicken Tikka Masala* (GF)

Roasted marinated chicken in a creamy, yoghurt based sauce

Lamb Rogan Gosht* (GF)

Spiced lamb chunks cooked in a rich tomato & garlic base

Lamb Korma* (GF)

Succulent lamb pieces slow cooked in a rich creamy base

Butter Chicken* (GF)

Marinated chicken with a rich, spiced tomato and butter sauce

Prawn Malabar* (GF)

King Prawns in a mild coconut based sauce

Chicken, Lamb or Vegetable Biriyani* (GF can be V)

Colourful, seasonal vegetables layered with fragrant basmati rice, saffron and caramelised onions

Vegetable Main dishes

 

Aloo Gobi (GF, V)

Potatoes, Cauliflower and spices

Aubergine or tomato Daal (GF, V)

Slow cooked with whole spices and tomato topped with tarka (a garlic and cumin glaze)

Daal Makhani (GF, VE)

Creamy and buttery slow cooked black daal

Bombay Potato (GF, VE)

Locally grown potatoes cooked in a tomato base with a blend of 5 spices

Vegetable Balti (GF, V)

Seasonal vegetables cooked in a rich tomato base

Tarka daal (GF, V)

Slow cooked with whole spices and tomato topped with tarka (a garlic and cumin glaze)

Saag Paneer (GF, VE)

Creamed whole leaf spinach with spiced chunks of Indian cheese

Bindhi Sabzi (GF, V)

with caramelised onion and chilli

Side Dishes

Rice (GF, V)

Basmati Rice, Pilau Rice, Zeera Rice with onion, Peas Pilau

 

Naans (V)

Wood fired naans - garlic and coriander, plain, chilli

 

Veggie Options

Punjabi Vegetable Samosa (V)

Award Winning Onion Bhajis* (GF, V)

Vegetable Spring Roll (VE)

Rainbow Salad (GF, V)

 

Meat Options

Chicken Spring Roll

Lamb Samosa

V= Vegan Ve=Vegetarian GF=Gluten Free DF =Dairy Free

Sample Menu

This is our most booked Menu!

 

Chicken Dhansak (GF, DF)

Tender chicken cooked with tangy lentils & mild Persian spice

Vegetable Balti (GF, V)

Seasonal vegetables cooked in a rich tomato base

Basmati Rice

Punjabi Vegetable Samosa (V) with Mango Chutney

bottom of page