Chef to Table Menu
Hire one of our chefs to cook at your venue. Service includes chef and waiting staff, crockery, cutlery and personalised Menu.
Please select your choices below.
Minimum of 15 guests for this Menu
Canapés
Please select one option to be taken by the whole table
Paneer & Mango Parcels (v)
Delicate filo pastry filled with soft paneer cheese, mango chutney and red onion
Pani Puri with Tamarind Chutney (ve)
Crispy Puri shells filled with chickpea & potato served with tamarind water
Indian Bruschetta (ve)
Freshly baked sourdough topped with tomato, olive oil, coriander and Indian Spices
Lamb Samosa with Mint Chutney
Filo parcel filled with lightly seasoned lamb mince
Onion Bhaji with Mango Chutney (ve)
Crispy onion fritter dusted with chickpea flour and blended spices
Aloo Tikki Cup (ve)
Potato cutlet served with Date Tamarind salad
First Course
Please select one option to be taken by the whole table
Samosa Chaat (v or ve)
Punjabi vegetable samosa served on a bed of spiced chickpeas, yoghurt, coriander crowned with pomegranates and crunchy bombay mix
Chicken Tikka Skewers
24hour marinated chicken breast served on a bed of seasonal salad drizzled with yoghurt raita
Lamb Sheekh Kebab
Lamb marinated overnight with Indian spices served with fresh mint chutney and pomegranate
Paneer Tikka (v)
Lightly marinated chunks of Indian cheese flame grilled
Pav Bhaji (v or ve)
Spicy puréed vegetables cooked in a thick gravy. Served with a brioche roll
Cholé Salad (v or ve)
Spicy chickpeas tossed in chaat masala, tamarind & yoghurt. Topped with pomegranate jewels
Main Course
Please select one option to be taken by the whole table
Emperor's Chicken with zeera rice
Tender chicken thighs cooked using a blend of fragrant spices.
Lamb Biriyani with aubergine raita
Slow cooked Lamb Mutton layered with caramelised onion and Basmati rice
Prawn Malabar with basmati rice
King Prawns cooked in coconut & mixed spices
Butter Chicken with Basmati Rice
Marinated Chicken infused with spices & clarified butter sauce
Chicken Dhansak with Pilau Rice
Tender Chicken cooked with tangy lentils & mild Persian spice
Chicken Tikka Masala with Garlic Naan
24 hour marinated chicken infused with spices cooked in a creamy sauce
Palak Paneer with Zeera Rice (v)
Creamed spinach cooked with chunks of Indian cheese
Vegan Korma with Basmati Rice (ve)
Allotment grown vegetables cooked in a creamed tomato & coconut sauce
Chana Masala with Roti (ve)
Chickpeas cooked using a North Indian blend of spices & tomato gravy.
Dessert
Please select one option to be taken by the whole table
Indian Eton Mess (v)
Crushed Meringue, sweet pineapple and cinnamon cremé
Spiced Apple Crumble Cake (v or ve)
Baked apple cake infused with whole spices
Double Chocolate Cake (v or ve)
Decadent Chocolate cake finished with Ecuadorian chocolate shards
Cardamom and Lime Sponge Cake (v or ve)
Light sponge cake with hints of cardommom & lime
Seasonal Fruit Salad (ve)
Fruit medley served with melted dark chocolate
Indian Sweet Selection
(v or ve)
Traditional Indian confectionary
v = Vegetarian ve=Vegan
Pricing
Tables of 15 - 20 ~ £100 per head
Tables of 20+ ~ Please enquire
All prices include VAT. A 50% deposit will be required to secure your event.