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Chef to Table Menu

Hire one of our chefs to cook at your venue. Service includes chef and waiting staff, crockery, cutlery and personalised Menu.

Please select your choices below.

Minimum of 15 guests for this Menu


Please select one option to be taken by the whole table

Paneer & Mango Parcels (v)

Delicate filo pastry filled with soft paneer cheese, mango chutney and red onion

Pani Puri with Tamarind Chutney (ve)

Crispy Puri shells filled with chickpea & potato served with tamarind water

Indian Bruschetta (ve)

Freshly baked sourdough topped with tomato, olive oil, coriander and Indian Spices

Lamb Samosa with Mint Chutney

Filo parcel filled with lightly seasoned lamb mince

Onion Bhaji with Mango Chutney (ve)

Crispy onion fritter dusted with chickpea flour and blended spices

Aloo Tikki Cup (ve)

Potato cutlet served with Date Tamarind salad

First Course
Please select one option to be taken by the whole table

Samosa Chaat (v or ve)

Punjabi vegetable samosa served on a bed of spiced chickpeas, yoghurt, coriander crowned with pomegranates and crunchy bombay mix

Chicken Tikka Skewers

24hour marinated chicken breast served on a bed of seasonal salad drizzled with yoghurt raita

Lamb Sheekh Kebab

 Lamb marinated overnight with Indian spices served with fresh mint chutney and pomegranate

Paneer Tikka (v)

Lightly marinated chunks of Indian cheese flame grilled 

Pav Bhaji (v or ve)

Spicy puréed vegetables cooked in a thick gravy. Served with a brioche roll

Cholé Salad (v or ve)

 Spicy chickpeas tossed in chaat masala, tamarind & yoghurt. Topped with pomegranate jewels

Main Course
Please select one option to be taken by the whole table

Emperor's Chicken with zeera rice

Tender chicken thighs cooked using a blend of fragrant spices.

Lamb Biriyani with aubergine raita

Slow cooked Lamb Mutton layered with caramelised onion and Basmati rice

Prawn Malabar with basmati rice

King Prawns cooked in  coconut & mixed spices

Butter Chicken with Basmati Rice

Marinated Chicken infused with spices & clarified butter sauce

Chicken Dhansak with Pilau Rice

Tender Chicken cooked with tangy lentils & mild Persian spice

Chicken Tikka Masala with Garlic Naan

24 hour marinated chicken infused with spices cooked in a creamy sauce

Palak Paneer with Zeera Rice (v)

Creamed spinach cooked with chunks of Indian cheese

Vegan Korma with Basmati Rice (ve)

Allotment grown vegetables cooked in a creamed tomato & coconut sauce

Chana Masala with Roti (ve)

Chickpeas cooked using a North Indian blend of spices & tomato gravy.

Please select one option to be taken by the whole table

Indian Eton Mess (v)

Crushed Meringue, sweet pineapple and cinnamon cremé

Spiced Apple Crumble Cake (v or ve)

Baked apple cake infused with whole spices 

Double Chocolate Cake (v or ve)

Decadent Chocolate cake finished with Ecuadorian chocolate shards

Cardamom and Lime Sponge Cake (v or ve)

Light sponge cake with hints of cardommom & lime

Seasonal Fruit Salad (ve)

Fruit medley served with melted dark chocolate

Indian Sweet Selection
(v or ve)

Traditional Indian confectionary 

v = Vegetarian ve=Vegan


Tables of 15 - 20 ~ £100 per head

Tables of 20+ ~ Please enquire

All prices include VAT. A 50% deposit will be required to secure your event.

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