Bombay Potato Recipe to recreate at home

One of our most booked event dishes - simple, delicious and can be served hot or cold as a Bombay Potato Salad! It’s vegan too…

Ingredients:

• 4 x Potatoes, peeled and cubed into 4cm squares

• 1 x tin of chopped tomatoes

• 1 x tablespoon of vegetable oil

• 1 x onion, chopped

• 1 x tea spoon of cumin

• 1 x tea spoon of ground coriander

• 1 x tea spoon of turmeric

• Fresh coriander, roughly chopped

Method:

1. Heat oil in a non-stick pan and add the onions, cumin, turmeric and coriander. Cook until the onions begin to caramelise. Add tin of tomatoes.

2. Meanwhile, bring a medium pan of water to the boil, add the diced potatoes and cook until soft.

3. Once cooked, add potatoes to the onion mix and stir well. Add a splash of water. Add the mixed veg and cook until piping hot.

4. Serve onto 4 plates and top with coriander.

Option to serve with basmati rice or naan. Enjoy!

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To book us for your next birthday, garden party, corporate event or wedding simply complete our Enquiry Form here: https://www.theindiandish.co.uk/contact-us and one of the team will be in touch.

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