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  • Writer's pictureAli

Bombay Potato Recipe to recreate at home

Updated: Oct 21, 2023

One of our most booked event dishes - simple, delicious and can be served hot or cold as a Bombay Potato Salad! It’s vegan too…


Ingredients:

• 4 x Potatoes, peeled and cubed into 4cm squares

• 1 x tin of chopped tomatoes

• 1 x tablespoon of vegetable oil

• 1 x onion, chopped

• 1 x tea spoon of cumin

• 1 x tea spoon of ground coriander

• 1 x tea spoon of turmeric

• Fresh coriander, roughly chopped



Method:

1. Heat oil in a non-stick pan and add the onions, cumin, turmeric and coriander. Cook until the onions begin to caramelise. Add tin of tomatoes.

2. Meanwhile, bring a medium pan of water to the boil, add the diced potatoes and cook until soft.

3. Once cooked, add potatoes to the onion mix and stir well. Add a splash of water. Add the mixed veg and cook until piping hot.

4. Serve onto 4 plates and top with coriander.

Option to serve with basmati rice or naan. Enjoy!


To book us for your next birthday, garden party, corporate event or wedding simply complete our Enquiry Form here: https://www.theindiandish.co.uk/contact-us and one of the team will be in touch.


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